The menu
Cooked fresh through the day. Prices include VAT.
Mains 6
-
Chicken biryani
Long-grain rice, a whole chicken leg, raita on the side.
AED 18 -
Mutton biryani
Saffron rice layered with slow-cooked mutton.
AED 22 -
Chicken karahi
Tomato, green chilli and ginger, cooked to order.
AED 18 -
Butter chicken
Creamy tomato gravy, mild and rich.
AED 16 -
Daal tadka
Yellow lentils finished with cumin and garlic.
AED 10 -
Family feast for four
Biryani, karahi, daal, naan basket, salad and four karak.
AED 85
Grills & BBQ 6
-
Seekh kebab
Four skewers of minced beef, naan and chutney.
AED 20 -
Chicken tikka
Charcoal-grilled boneless pieces, mint yoghurt.
AED 18 -
Malai boti
Cream-marinated chicken, soft and smoky.
AED 22 -
Beef boti
Thick-cut beef, papaya-tenderised, off the coals.
AED 24 -
Bihari kebab
Thin beef strips in mustard oil and smoked spice.
AED 22 -
Tandoori platter
Tikka, wings, naan and two dips — for two.
AED 38
Sides 2
-
Naan basket
Four pieces: plain, butter and garlic.
AED 8 -
Mint raita
Cool yoghurt with mint and cucumber.
AED 4
Drinks 3
-
Karak chai
Strong, milky and sweet, with cardamom.
AED 2 -
Mango lassi
Thick yoghurt blended with Alphonso mango.
AED 8 -
Fresh lime soda
Sweet, salted or mixed.
AED 6